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Madame Prunier’s Fish Cookery Book

Heath, Ambrose (Ed.) & Meheut, Mathurin (Illus.)

  • Publisher: Nicholson & Watson, London
  • Published: 1938 , UK
  • Condition: Near Fine
The First UK printing published by Nicholson & Watson, London in 1938. The BOOK is in near Fine condition. Some light pushing and fading at the spine ends and corners. Some offsetting to the blank end-papers and some mild toning to the text-block. Penned name of 'P.D. Wheeler' to the half title (?? related to the restaurant 'Wheelers of St. James'). Sponsorship notice from the Lady Melchett and Hon. Mrs. Malcom Bowes Lyon laid-down inside the front cover as issued. The WRAPPER is complete and is in near Fine condition. Some mild toning to the spine and edges, a light horizontal crease to the rear panel and some light markings to the spine. The wrapper looks striking in the removable Brodart archival cover. Edited by Ambrose Heath, there are 290 pages of famous recipes and wonderful full page B/W illustrations by Mathurin Meheut. The 'Prunier Restaurant' restaurant ran in London from 1934 until 1976. In 1954, Madame Prunier was made Chevalier de la Legion d'Honneur, France's highest honour. A very sharp copy of a handsome production. More images available on request. Ashton Rare Books welcomes direct contact.

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We trade as a family-run internet business in Market Harborough in the heart of the Midlands. We have over 10 years experience of collecting and selling a range of genres, specialising in iconic modern fiction and children's titles. Please feel free to browse our website: www.ashtonrarebooks.com. All items are fully described and if any reasonable discrepancy is noted on arrival to the customer, a full refund including payment for return to us will be made. Items over £250 may be paid for in instalments subject to agreement- however, all books remain the property of Ashton Rare Books until the full balance has been paid. Please contact us at : les@ashtonrarebooks.com if you are looking for a particular title or require further assistance.We are full members of the PBFA, ABA and ILAB.

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